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Wine & Chocolate Tasting


Events Calendar, Food & Drink

Date and Time for this Past Event



Sommelier Andrew Stover walks you through a tasting of four Ethereal Chocolates (woman-owned, craft bean to bar) with four perfectly paired wines. $30, tax and tip included.

Peanut Brittle Oatmeal: Oatmilk Chocolate with Dairy Free Peanut Brittle with Rosalia Molina Dulce Enero, Petit Manseng Ice Wine, Manchuela, Spain. Pistachio Cranberry: Dark Chocolate with Pistachios, Dried Cranberries and Sea Salt with Venturini Baldini Rubino del Cerro, Dry Lambrusco, Emilia-Romagna, Italy. Blueberry Lavender: Dark Chocolate with Almonds, Blueberry and Lavender Buds with Chateau Famaey Malbec Rouge, Petillant Naturel Sparkling Red, Cahors, France. Whiskey Infused Dark Chocolate with Whiskey Cocoa Nibs: Vega Clara Diez Almendros Tempranillo, Ribera del Duero, Spain.